Okay. You've heard me mention pumpkin pancakes and now here is the recipe. I originally found this recipe and have modified it a bit. These are a HUGE favorite in our house.
5 eggs
1/2 cup canned pumpkin
1-2 Tbsp almond butter
1+ tsp. pure vanilla extract
Cinnamon or pumpkin pie spice or allspice for flavor
With a mixer, mix everything together and cook in a frying pan over medium heat. These taste great on their own, or you can top them with butter or fruit spread. I've even used left over pumpkin pancakes to make a "peanut butter and jelly" sandwich for the kids' lunch. However I used almond butter and fruit spread. So GOOD!!!
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